Difference between revisions of "Template:LIMSpec for Cannabis Testing/Lean laboratory and continuous improvement"
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! style="color:brown; background-color:#ffffee; width:700px;"| Requirement | ! style="color:brown; background-color:#ffffee; width:700px;"| Requirement | ||
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| style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.astm.org/ | | style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.astm.org/e1578-18.html ASTM E1578-18 E-15-1] | ||
| style="background-color:white; vertical-align: text-top;" |'''20.1''' The system should support a workload leveling strategy that automatically releases laboratory tasks to personnel.<br /> <br /><hr style="width:95%; margin: auto;"><br /> <br /> | | style="background-color:white; vertical-align: text-top;" |'''20.1''' The system should support a workload leveling strategy that automatically releases laboratory tasks to personnel.<br /> <br /><hr style="width:95%; margin: auto;"><br /> <br /> | ||
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| style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.astm.org/ | | style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.astm.org/e1578-18.html ASTM E1578-18 E-15-2]<br />▪ [https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 1] | ||
| style="background-color:white; vertical-align: text-top;" |'''20.2''' The system should provide a means to quickly visualize and assess workflow processes at strategic points.<br /> <br /><hr style="width:95%; margin: auto;"><br /> <br /> | | style="background-color:white; vertical-align: text-top;" |'''20.2''' The system should provide a means to quickly visualize and assess workflow processes at strategic points.<br /> <br /><hr style="width:95%; margin: auto;"><br /> <br /> | ||
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| style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.law.cornell.edu/cfr/text/21/211.42 21 CFR Part 211.42 (b)]<br />▪ [https://www.astm.org/ | | style="padding-left:5px; padding-top:5px; padding-bottom:5px;" |▪ [https://www.law.cornell.edu/cfr/text/21/211.42 21 CFR Part 211.42 (b)]<br />▪ [https://www.astm.org/e1578-18.html ASTM E1578-18 E-15-3]<br />▪ [https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines FDA Hazard Analysis Critical Control Point Principle 1] | ||
| style="background-color:white; vertical-align: text-top;" |'''20.3''' The system should provide a means for mapping everyday workflow while identifying potential failure points.<br /> <br /><hr style="width:95%; margin: auto;"><br /> <br /> | | style="background-color:white; vertical-align: text-top;" |'''20.3''' The system should provide a means for mapping everyday workflow while identifying potential failure points.<br /> <br /><hr style="width:95%; margin: auto;"><br /> <br /> | ||
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Latest revision as of 15:15, 23 June 2023
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