File:Fig2 Bowen ScientificReports21 11.png
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Summary
| Description |
Fig. 2 Heatmap of the compounds detected and annotated by GC–MS, showing significantly different in abundance across the four extracts (p < 0.05 after Tukey post-hoc testing for multiple comparisons). Green = ethanol extract; Blue = isopropanol extract; Purple and Yellow = supercritical CO2 fractions S1 and S2, respectively. |
|---|---|
| Source |
Bowen, J.K.; Chaparro, J.M.; McCorkle, A.M.; Palumbo, E.; Prenni, J.E. (2021). "The impact of extraction protocol on the chemical profile of cannabis extracts from a single cultivar". Scientific Reports 11: 21801. doi:10.1038/s41598-021-01378-0. |
| Date |
2021 |
| Author |
Bowen, J.K.; Chaparro, J.M.; McCorkle, A.M.; Palumbo, E.; Prenni, J.E. |
| Permission (Reusing this file) |
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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| current | 17:27, 11 December 2021 | | 1,994 × 1,972 (1.27 MB) | Shawndouglas (talk | contribs) |
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