File:Fig1 Bowen ScientificReports21 11.png
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Summary
| Description |
Fig. 1 Principal component analysis (PCA) for compounds detected by GC–MS, demonstrating the overall variation in chemical profiles generated from each extraction. The majority of variation (76%) was observed in the first principal component (PC1). Green = ethanol extract; Blue = isopropanol extract; Purple and Yellow = supercritical CO2 fractions S1 and S2, respectively. Ellipse indicates 95% confidence using Hotelling’s T2. |
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| Source |
Bowen, J.K.; Chaparro, J.M.; McCorkle, A.M.; Palumbo, E.; Prenni, J.E. (2021). "The impact of extraction protocol on the chemical profile of cannabis extracts from a single cultivar". Scientific Reports 11: 21801. doi:10.1038/s41598-021-01378-0. |
| Date |
2021 |
| Author |
Bowen, J.K.; Chaparro, J.M.; McCorkle, A.M.; Palumbo, E.; Prenni, J.E. |
| Permission (Reusing this file) |
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This work is licensed under the Creative Commons Attribution 4.0 License. |
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| current | 17:10, 11 December 2021 | | 1,486 × 912 (315 KB) | Shawndouglas (talk | contribs) |
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